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The total capacity for the several production stages is the following:

the Grou wine was chosen by Classic International Cruises 

  • Winemaking: 320.000 liters
  • Warehousing/storing: 433.150 liters
  • Cask ageing/maturing: 45.000 liters
  • Ageing process in bottle containers: 75.000 liters
  • Own bottling line: 1.500 bottles per hour

 

Currently we produce and market 3 kinds of wine that fall into the following categories: